Top rated products
189 Original Heong Peah
$8.00189 Original Heong Peah (8pcs x 45g)
Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak. Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.
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463 Original Heong Peah Biscuit
$8.00Wui Mei 463 Original Heong Peah Biscuit (40g x 8pcs)
Ipoh Famous Wui Mei 463 Original Heong Peah, is a century-old chinese pastry. Heong Piah is a type of pastry which resembles slightly flattened balls. It contains a sweet sticky filling made from malt, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.
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Durian Freeze Dried
$12.00Durian Freeze Dried
Freeze-dried durian made from 100% wholesome durian with all its natural nutrients, fiber and sweetness contained using ONLY freeze-dried technology.
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Durian Pillow Biscuit
$8.00Durian Pillow Biscuit (100g)
Buttery, crumbly and sweet, the Durian Pillow Biscuit is made with premium ingredients and fresh durian. Biting into the Durian Pillow Biscuit releases the fruity flavours of unadulterated durian jam.
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Loke Kee Musang King Durian Biscuit
$8.00Loke Kee Musang King Durian Biscuit (6pcs x 40g)
This is made from famous Loke Kee confectionary from Ipoh. It is made from real 猫山王 durian which is widely known for its fragrance and durian sweetness. This wholesome snack will leave you yearning for more and the durian filling is as authentic as it can get.
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MSW Dodol Durian
$6.00MSW Dodol Durian (200g)
Made using high-quality ingredients, Dodol Durian has a lingering taste and is much like toffee. Durian is a very popular flavor for Dodol and it provides a great way to taste Durian in all its glory.
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Musang King White Coffee
$15.00Musang King White Coffee (35g x 10pkts)
“Musang King” is the most popular durian in Malaysia. Musang King is full of fragrant, dense and sweet taste, which can be unforgettable after eating. The unique slow roasting technique makes the white coffee sensationally pleasing, and it is surprisingly popular with the strong smell of Musang King.
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Penang Tambun Biscuit
$5.00Penang Tambun Biscuit (16pcs)
Tambun biscuits are a miniaturized form of Tau Sar Piah, both famous Penang delicacies. The biscuits are sweet and salty, from the sweet crust and the salty filling. Some bakeries call them dragon balls, a nickname coined by locals.
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Yee Hup Biskut Hiong Piah
$8.00Yee Hup Biskut Hiong Piah (8pcs)
The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. The core product “Hiong Piah” (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.
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Yee Hup Puff Biscuits Durian
$8.00Yee Hup Puff Biscuits Durian (8pcs)
Hiong Piah (Biscuit) with Musang King flavour lets you enjoy the king of fruits at any time even during off peak season. Bake these in the oven for a minute or two and serve warm for more delicious fragrance and flavour.